Store spices in drawersĬlaim your home to stay up-to-date of your home‘s value and equity. Now that you have an idea of how much space you need, how you cook, and how you want to organize your spices, here are some ideas for where you could store them. You could also sort your spices by height or size of jar, by color, or by type (e.g., spicy, sweet, mild). “Whether it’s baking spices, Indian, Greek, or Thai, when the spices they use most for these dishes are already in a bin or container together, they can grab it and get to work,” she explains. Trager’s more adventurous cooking clients group their spices by cuisines. “It also means it’s easier to see when something is suddenly used up or missing from the shelf/drawer/cabinet.”īut it’s not the only way to go. “No matter where spices are being stored, keeping them alphabetized makes for quick retrieval,” says personal organizer Amy Trager. If you’re tired of your epic spice hunts, consider organizing your spices alphabetically. Spice beakers perfect for your culinary experiments Glass jars with clamp lidsĪre you more of a minimalist with spice? This set of four spice “beakers” (below, $17) from Ikea is fun. A set of 12 from Crate & Barrel (below, $30) comes with charming clamp lids. You can find all kinds of spice jars and tins at all kinds of prices. Don’t feel like printing out labels? Safford suggests writing directly on the bottles with a waterproof paint pen. Williams-Sonoma sells a set of 12 jars with screw-top lids (like those above) for $20. A rack of spices in matching jars adds a sense of calm to your pantry. “Transferring your spices into uniform glass jars takes organization to the next level while also allowing you to clearly see your spice inventory,” says Ria Safford, founder of full-service organizing company RiOrganize. Let’s be honest: That jumble of mismatched spice jars looks like a mess. Once you’ve pared down your collection to the essentials, it’ll be easier to figure out where to keep them. Go ahead and let go of those spices and the memory of dishes that didn’t quite turn out well enough to repeat. “When you look at all your spices together, you usually see those exotic spices from that once-in-a-lifetime recipe,” says Soreff. While you can replace those you use regularly, if you haven’t used any particular spice in over a year, odds are you never will, and these spices should be tossed, too (or at least not earn a prime spot in your kitchen). One rule of thumb: Toss any spices older than a year (since they aren’t fresh anymore). “But before we even think of the best home for spices, we focus on what we are keeping.” “Spice solutions are something nearly all of our clients ask for,” says Ben Soreff, co-founder of House to Home Organizing. Before you even start looking at ideas, purge what you don’t really need. First, declutter your stashĭon’t organize a single bottle more than necessary. It’s time to kick your kitchen organization up a (spicy) notch! 1.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |